06 - 27 October 2008
Nutritional Epidemiology & Surveillance
Nutritional Epidemiology and Surveillance
(October 06 – 27, 2008)
Objectives
The participants will be able to explain about the principles and the use of epidemiology in nutritional studies and nutritional surveillance
Topics
- Introduction to Epidemiology
- Basic Epidemiology
- Measures of disease frequency & vital statistics (morbidity and mortality)
- Design & Planning of Epidemiological Study
- Measures of association Validity, reliability & bias
- Measures of association in epidemiology
- Cause effect relationship
- Proposal design preparation
- Introduction to the week Nutritional epidemiology
- Measurement in Nutritional epidemiology
- Case-control & cohort studies in nutritional epidemiology
- Introduction to Basic Surveillance
- Introduction to the Case study
- Nutrition surveillance program in HKI and Indonesia
Course Fee
Indonesian participant: Rp 3.500.000
Foreign participant: USD 500
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