Date

Details

HEALTH PROMOTION FOR NUTRITION PROGRAM

Objectives

At the end of the course, the participants should be able to:

1.       understand  the principles of health promotion

2.       identify public health nutrition issues requiring intervention using health promotion

3.       identify appropriate health promotion responses to address specific public health issues

4.       have the skills in program development and evaluation

5.       develop a health promotion intervention for a local public health nutrition issue

Topics

1.       Major public health nutrition issues in Indonesia today

2.       What is health promotion? Why a new approach to public health?

3.       Understanding the determinants of health

4.       The Ottawa Charter For Health Promotion

5.       Behavioral determinants of health, theories of behavior change and IEC strategies

6.       Health promotion program planning, implementation and evaluation

7.       Developing a nutrition promotion program plan – Introduction to 10 step planning process

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