03 - 17 March 2008
Micronutrient and Food Intervention
Objectives
At the end of the course, participants should be able to:
Understand how to apply nutritional tools in a given situation
Understand the rationale, key issues and the critical factors of food and micronutrients interventions
Understand the interaction between micronutrients and the possible consequences for intervention strategies
Identify emerging issues in food and micronutrient program intervention
Design a plan of intervention and evaluate an intervention program
Topics
Different types of nutritional tools: Food composition table, Food Guide, Dietary Guidelines, Food Exchange List
Common approaches, weaknesses and strengths of different types of food and micronutrient interventions: i.e. food formulation, supplementary feeding, nutrient supplementation, fortification, biofortification, behavior change communication
Food and micronutrient intervention in emergency settings
Micronutrient interactions and its consequences for intervention programs
Planning a nutrition intervention programs
Course Fee:
Indonesian participant: Rp 2.500.000
Foreign participant: USD 350
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