Date

Details

Objectives
At the end of the course, the participants should:

• Understand the role of nutrition in food industry and the role of food industry in improving the nutritional status of the people in the region
• Be familiar with the candidate of dietary supplement and functional food
• Understand the application of market and nutrition research in food industry.
• Understand food regulation especially on functional food, dietary supplement, and food fortification 
• Understand the role of food industry in nutrition promotion and marketing in enhancing healthy lifestyle
• Understand nutrition and health claims in Asia regions
• Understand food labeling and how to design a food label based on food laws and regulation in the country

 Topics
Introduction of nutrition in food industry (scientific perspective):

1. The role of nutrition in food and nutraceutical industry
2. Dietary supplement and functional foods for Food Industry

Nutrition and market research:

1. Market research for food product development
2. Application of nutrition research in food industry

Nutrition promotion in Food Industry:

1. Nutrition marketing: Opportunities and constraints
2. Advertisement of nutrition message in food product
3. Role of industry in consumer education and wellness program

Food regulation and labeling:

1. Regulation of functional food and dietary supplement in Indonesia
2. Food fortification in Indonesia: rules and experiences
3. Strategies of food industry facing international market
4. Regional and International issues on nutrition label in food and nutraceutical industry (CODEX, nutrition related product, regulation etc)
5. Food labeling in a company

Health claim:
Approved health claims in regional society : new food endorsements in Asian countries:

1. Philippines: Sangkap Pinoy seal
2. Singapore: Healthier choice symbol
3. Japan: Foshu
4. Indonesia
5. others

Course Fee
Indonesian participant: Rp 1.500.000
Foreign participant: USD 200

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