Basic Nutrition
(August 04 - 18, 2008)
Requirements and Recommendations of Nutrients
(August 18 - 25, 2008)

Objectives
At the end of the course, the participants should be able to :

• Understand the basic chemical and physiological aspects of macro and micronutrients, especially related to the human life cycle, diseases and physical activity
• Understand the principles on which the determination of requirements and allowances of nutrients are based
• Be able to estimate requirements and allowances of population based on existing recommendation with special reference to vulnerable group

Topics

• Introductory Concept
• Macronutrients and Micronutrients
• Special Topics : Nutrition and Lifecycle; Functional Food;
• Phytochemical & Phytoestrogen; Probiotics & Prebiotics
• Use & Limitation of RDA
• Bioavailability of Nutrients
• Dietary Intake and Guidelines
• Healthy Diet

Course Fee
Indonesian participant: Rp 3.500.000
Foreign participant: USD 500