No	Subjects	Credit
1	Basic Nutrition & Requirements, Recommendations of Nutrients	3
2	Biostatistics :  Biostatistics I                     Biostatistics II	1 2
3	Nutritional Assessment	2
4	Nutritional Epidemiology and Surveillance	3
5	Public Health & Community Nutrition System & Analysis	2
6	HNPPM 1: Project/ Program Planning	1
7	HNPPM 2: Management Issues for Health/Nutrition Projects and Program	2
8	Introduction to Nutritional Anthropology	2
9	Food Economics and Food Security	2
10	Food Safety	2
11	Health Promotion for Nutrition Programs	2
12	Food & Micronutrient Interventions	2
13	Nutrition in Food Industry	1
14	Nutrition, Aging & Chronic Diseases	1
15	Field Study	5
16	Research Methodology	1
17	Thesis Seminars	2
18	Research/Thesis	6
TOTAL CREDITS		42

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