30 June 2008 - 07 July 2007
Nutrition in Food Industry |
Objectives At the end of the course, the participants should: Understand the role of nutrition in food industry and the role of food industry in improving the nutritional status of the people in the region Be familiar with the candidate of dietary supplement and functional food Understand the application of market and nutrition research in food industry. Understand food regulation especially on functional food, dietary supplement, and food fortifi | ... |
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