TRAINING PROGRAM IN COMMUNITY NUTRITION: In-Country International Exposure
Empowering Nutritionist
Master of Science in Community Nutrition Program
The Master of Science in Community Nutrition Program provide skills in professional tasks required for determining the causes or determinants of nutritional problems, either at an applied or a basic level. Participants of the Master of Science Program are from universities, research institutions and other institutions or individuals who need scientific oriented training program to enable them to manage an applied human nutrition research.
The program starts annually in August. The first semester is devoted for all of the basic knowledge in community nutrition and its related fields, whereas the second semester is devoted for the field study. The second year of the program is concentrated on research thesis. The training program leads to a Master of Science degree awarded by the University of Indonesia.
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