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19 March 2008
Seminar Patent Dalam Dunia Pendidikan dan Penelitian

SEAMEO TROPMED RCCN Universitas Indonesia akan mengadakan seminar yang tema: Patent Dalam Dunia Pendidikan dan Penelitian di Indonesia


15 February 2008
Pengumuman Pelelangan

DEPARTEMEN  PENDIDIKAN...

30 May 2007
THE FIFTH SOUTH EAST ASIAN NUTRITION LEADERSHIP PROGRAM
The Fifth South East Asian Nutrition Leadership Program (SEA-NLP) is held to facilitate the development of leaders in the field of human nutrition in South Asia region. In the ra...



 


TRAINING PROGRAM IN COMMUNITY NUTRITION:       In-Country International Exposure

Empowering Nutritionist
Master of Science in Community Nutrition Program

The Master of Science in Community Nutrition Program provide skills in professional tasks required for determining the causes or determinants of nutritional problems, either at an applied or a basic level.  Participants of the Master of Science Program are from universities, research institutions and other institutions or individuals who need scientific oriented training program to enable them to manage an applied human nutrition research.

The program starts annually in August. The first semester is devoted for all of the basic knowledge in community nutrition and its related fields, whereas the second semester is devoted for the field study. The second year of the program is concentrated on research thesis.  The training program leads to a Master of Science degree awarded by the University of Indonesia.

 
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Doctorate in Nutrition Program
The purpose of the Doctorate Program is to enable its participants to work in community nutrition and carry out original scientific research with emphasis on nutrition, epidemiology, communication, and management. The Doctorate program leads to Doctorate degree awarded by the University of Indonesia.

 
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30 June 2008 - 07 July 2007
Nutrition in Food Industry

Objectives
At the end of the course, the participants should:
Understand the role of nutrition in food industry and the role of food industry in improving the nutritional status of the people in the region
Be familiar with the candidate of dietary supplement and functional food
Understand the application of market and nutrition research in food industry.
Understand food regulation especially on functional food, dietary supplement, and food fortifi

...

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